AGAR AGAR

"THE PLANT-BASED GELLING POWER"

ORIGIN AND PRODUCTION

Agar Agar is made from seaweed and is a purely plant-based gelling agent. Originally from Japan, it is now valued worldwide.

TASTE AND AROMA

Neutral, odorless, unobtrusive.

APPLICATION

One teaspoon of agar agar is enough for ½ liter of liquid. Simply dissolve in the liquid, bring to the boil briefly and allow to cool. Perfect for puddings, jellies, creams and desserts.

HEALTH BENEFITS

Fat-free, low in calories, high in fiber, digestive, vegan.

INGREDIENTS

Pure agar agar.