lemon pepper

Origin & Special Features

Lemon pepper is an exciting spice blend created by combining high-quality peppercorns from Burma with lemon granules. The pepper has a delicate, fruity aroma accompanied by a delicate citrus note. This blend perfectly showcases the refreshing flavor of lemon, which becomes even more intense when ground. Lemon pepper is an excellent choice for dishes that require a tangy, zesty flavor.

Taste & Aroma

Lemon pepper has an intense, fresh, fruity flavor, complemented by the heat of pepper and the tangy freshness of lemon. Burmese pepper has a delicate, slightly fruity aroma that complements the lemon granules perfectly. This blend offers a pleasant heat and a refreshing citrus note that enriches the flavor of many dishes.

Application

Lemon pepper is excellent for seasoning fish, especially salmon or seafood, as well as vegetables and steaks. It can also be used on salads or in dressings to add a fresh, spicy touch. A pinch of lemon pepper goes well with sauces and soups, or even with egg dishes like scrambled eggs or omelets. Those who like a particularly fruity flavor can also use it in marinades.

Health benefits

In addition to its excellent taste, lemon pepper also offers health benefits. The pepper contains piperine, which may aid digestion and has antioxidant properties. Lemon is known for its detoxifying and vitamin-rich properties, particularly its high vitamin C content, which boosts the immune system. Together, lemon pepper provides a health benefit and a taste that stimulates the senses.

Ingredients

pepper, lemon granules