“FOLLOWING AN OLD VIKING TRADITION”.
This special smoked salt is made in Norway using an old Viking method. Sea salt is smoked over burning driftwood, which gives it its characteristic, deep aroma. This traditional craftsmanship results in a salt that unites history, handcraft and flavor – a true Nordic highlight.
A bold, warm smoky aroma with a spicy depth. Pepper, chili and ginger give the salt a slight heat, while allspice, coriander and bay leaf provide a harmonious warmth. The interplay of these flavors creates a complex blend – smoky, savory and pleasantly rounded in taste.
Ideal for grilled dishes such as steaks, sausages, fish or vegetables. Also excellent for refining soups, stews, sauces or BBQ marinades. A special tip: sprinkled over fries, fried potatoes or potato salad, it adds an unmistakable, smoky finish.
Smoking was already a proven preservation method among the Vikings. This technique has been refined over the centuries and lives on today in this smoked salt. It brings the original flavor of Nordic coastal cooking to your plate – intense, full of character and close to nature.
Ingredients
Salt (50%), black pepper, smoked salt (13%), allspice, pepper, coriander seeds, ginger, chili, bay leaves, mustard, celery
| Nutritional Value | per 100 g |
| Energy | 712 kJ / 170 kcal |
| Fat | 3.2 g |
| thereof saturated fatty acids | 0.6 g |
| Carbohydrates | 26.4 g |
| thereof sugars | 21.2 g |
| Protein | 7.7 g |
| Salt | 40.1 g |
