Viking smoked salt

Origin & Special Features

Viking smoked salt is produced in Norway using traditional Viking methods. The sea salt is smoked with driftwood, giving it its unique smoky flavor. This method has a long history, dating back to the times of the Vikings, who perfected the art of smoking. The result is a salt that adds a particularly authentic touch to both the kitchen and grilled dishes.

Taste & Aroma

Viking smoked salt offers a pleasant, robust smoky note that perfectly harmonizes with the heat of pepper, chili, and ginger. The flavor is complemented by the warm aromas of allspice, coriander seeds, and bay leaves. It has a complex, spicy blend that is both slightly spicy and smoky, making it ideal for savory dishes and barbecues.

Application

Viking smoked salt is perfect for grilled dishes like steaks, sausages, or grilled vegetables. It can also be used to season soups, stews, or sauces that benefit from a smoky, spicy depth. For a special touch, you can also sprinkle the smoked salt over freshly prepared fries or potato salad. It's also ideal as a finishing touch for grilled meat or for seasoning BBQ sauces.

Health benefits

Smoked salt not only has an intense flavor but also contains minerals that are important for bodily function. The essential oils of ginger and chili have anti-inflammatory and metabolism-stimulating properties. It can help improve digestion and promote healthy circulation. In addition, in moderate amounts, salt supports fluid and electrolyte balance in the body.

Ingredients

Salt (50%), black pepper, smoked salt (13%), allspice, pepper, coriander seeds, ginger, chili, bay leaf, mustard, celery