Vietnamese curry

Origin & Special Features

Vietnamese curry is strongly influenced by French colonial times, which is reflected in its blend of spices and flavors. It combines the spiciness and warmth of traditional curries with a sweeter note typical of Vietnamese cuisine. This spice blend is particularly well-suited for preparing curries with meat and vegetables, providing an authentic taste of Vietnamese cuisine.

Taste & Aroma

This Vietnamese curry offers a balanced blend of hot and sweet flavors. Turmeric and cumin add an earthy, warming heat, while the sweetness of fennel and celery creates an interesting balance. Paprika and chili add extra bite, and the aromas of mustard seeds and fenugreek round out the flavor experience.

Application

Ideal for preparing curries with pork, chicken, or beef. The spice blend can be used in broths or stews and is perfect for marinating meat or vegetables before grilling or roasting. It also adds an exotic and rich depth to soups or sauces.

Health benefits

Vietnamese curry has health benefits thanks to ingredients like turmeric and cumin, known for their anti-inflammatory and digestive properties. Coriander and celery soothe the stomach, while chili and ginger stimulate digestion and support metabolism.

Ingredients

Turmeric, fenugreek, garlic, cumin, chili, mustard seeds, celery, coriander, fennel, paprika