“GENTLE HEAT WITH A COLONIAL HERITAGE FROM VIETNAM”.
This curry dates back to the period of French colonial influence in Vietnam, when European and Asian flavor traditions came together. It combines the warm depth of classic curries with the delicate sweetness of Vietnamese cuisine. The ingredients are carefully ground and harmoniously blended to capture the characteristic, multi-layered flavor of Vietnam.
A balanced interplay of earthy warmth, mild heat and delicate sweetness. Turmeric and cumin provide depth and structure, while fennel and celery contribute a gentle sweetness. Paprika and chili add a light heat, which is elegantly rounded off by mustard seeds and fenugreek. The result is a well-rounded, aromatically complex curry.
Ideal for meat and vegetable dishes, especially pork, chicken or beef. Perfect for refining curries, broths, stews and sauces. Also suitable as a marinade for grilled dishes or for seasoning soups. Combined with coconut milk, the blend develops its full aroma and brings the authentic flavor of Vietnamese cuisine to your plate.
Vietnamese curry symbolizes the cultural exchange between Asia and Europe – a mild, balanced variety with a French-inspired influence. It stands for the harmonious combination of heat, sweetness and fine balance that has made Vietnamese cuisine so popular around the world.
Ingredients
Turmeric, fenugreek, garlic, cumin, chili, mustard seeds, celery, coriander, fennel, paprika
