Gewicht: 0.05 kg
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Origin & Special Features
Vadaouvan is an Indian spice blend originally from the Pondicherry region. It's a French interpretation of Indian spices and combines flavors traditionally used in South Indian cuisine. The secret of this blend lies in the slow roasting of ingredients, which gives it a particularly deep, complex flavor.
Taste & Aroma
Vadaouvan has a smoky, exotic aroma, resulting from a variety of spices and a gentle roasting. The flavor is deep and warm, with a balance of earthy and spicy notes, supported by a slight sweetness. The blend provides a rich depth that is particularly well-exemplified in sauces and in the preparation of meat and fish.
Application
Vadaouvan is excellent for seasoning pan-fried meat, poultry, fish, or shellfish. It adds a smoky and exotic flavor to sauces. A particularly popular method is to infuse the spice in lightly browned butter and then pour it over grilled or roasted meat or shellfish. It also adds interesting complexity to vegetable dishes or stews.
Health benefits
Vadaouvan contains many anti-inflammatory and digestive ingredients, such as ginger and cumin. These spices are known to aid digestion and boost metabolism. Fenugreek also has antioxidant properties and can regulate blood sugar levels, making it a valuable addition to a healthy diet.
Ingredients
Fenugreek, leek, onions, garlic, caraway, ginger
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