Hungarian Paprika "Hot"

Origin & Special Features

Hungarian Hot Paprika comes from the sun-drenched regions of Hungary, known for its paprika cultivation. This variety is made from particularly hot paprika varieties and is the hottest of the Hungarian paprika varieties. The hot paprika adds an intense, piquant heat to dishes without overpowering the flavor. The careful drying and grinding of the peppers ensures a consistent heat level.

Taste & Aroma

Hungarian Paprika Hot has an intense, spicy flavor accompanied by a strong heat. It not only adds warmth to the dish, but also a fruity depth typical of paprika. This hotter version is especially suitable for lovers of fiery flavors without overpowering the aromas of the other ingredients.

Application

This paprika is ideal for spicy stews, sauces, and soups. It also adds a distinctive spiciness and vibrant color to meat dishes like goulash or marinades for grilled meats. If you want to create your own spicy seasonings, this paprika is an indispensable ingredient. It's perfect for dishes that need an intense kick, such as hot chilies or paprika sauces.

Health benefits

Bell peppers are rich in vitamin C and antioxidants, which strengthen the immune system. The spiciness of bell peppers stimulates circulation and aids digestion. Hot peppers can also boost metabolism and help detoxify the body. Consuming hot peppers can also promote the production of endorphins, which has a positive effect on overall well-being.

Ingredients

Hungarian Paprika Hot