Hungarian Paprika "Medium"

Origin & Special Features

Hungarian Medium Paprika also comes from the renowned paprika region of Hungary. This variety is a classic spice traditionally used in Hungarian cuisine. Its medium spiciness offers a balanced blend of sweet paprika flavor and a pleasant heat. The paprika is made from the highest quality peppers, which are carefully dried and ground.

Taste & Aroma

Hungarian medium paprika has a perfect balance between sweetness and heat. It's robust, but not overpoweringly hot, with a slightly fruity, warm aroma. The paprika lends dishes an intense, deep red color and a spicy flavor that's not too hot, but offers a pleasant warmth.

Application

Medium Hungarian Paprika is excellent for goulash, stews, soups, meat dishes, and sauces. It's ideal for grilled dishes, adding both flavor and a subtle heat. Use it in tomato sauces or vegetable dishes to create a deeper, more savory flavor. It's also an excellent accompaniment in seasoning blends or paprika sauces.

Health benefits

Bell peppers contain many vitamins, especially vitamin C, as well as important antioxidants. They help strengthen the immune system and have anti-inflammatory properties. Medium-sized bell peppers are suitable for a balanced diet and offer a delicious taste without being too spicy. Bell peppers also promote digestion and have positive effects on skin health.

Ingredients

Hungarian Paprika Medium