Hungarian sweet paprika

Origin & Special Features

Hungarian Sweet Paprika originates from the region of Hungary, known worldwide for its paprika production. This sweet variety of paprika is produced by carefully selecting and drying the finest peppers. Hungarian paprika is not only an essential spice in Hungarian cuisine, but also an essential ingredient in many classic dishes such as goulash and paprika chicken.

Taste & Aroma

The Hungarian Sweet Paprika offers a mild, sweet, and fruity flavor. With its bright red color and gentle aroma, this paprika brings both warmth and depth to any dish without being overly spicy. The flavor is balanced and full-bodied, ideal for those who prefer a paprika flavor that's not too spicy.

Application

Sweet paprika is perfect for preparing stews, goulash, soups, and sauces. It's also excellent for seasoning grilled meats, vegetables, and rice dishes. Use it to round out tomato sauces or sprinkle it over roasted potatoes or vegetables for a bold flavor. This paprika is also an excellent choice for making paprika paste or butter.

Health benefits

Bell peppers are rich in vitamin C and antioxidants, which boost the immune system and promote skin health. Sweet bell peppers also have anti-inflammatory properties and can aid digestion. They contribute to overall health without the heat of other peppers.

Ingredients

Hungarian sweet paprika