Tsire spice mix

Origin & Special Features

The Tsire spice blend originates from West Africa and is an integral part of West African cuisine, particularly in Nigeria and Ghana. It is traditionally used to season and marinate meat and poultry dishes. This blend combines the flavors of warm, spicy, and slightly hot spices that are essential in West African stews and barbecue dishes.

Taste & Aroma

The Tsire spice blend has an intense, aromatic profile with a pleasant spiciness. Nutmeg and cinnamon add warmth and depth, while chili and ginger add a spicy heat. Cloves round out the flavor and lend the blend a slightly sweet and spicy note that pairs perfectly with meat dishes.

Application

The Tsire spice mix is especially delicious when mixed with ground peanuts. First, heat the meat in oil and then add the spice-peanut mixture to create a rich, aromatic sauce. Ideal for grilled dishes, stews, and meat dishes, it's also excellent in sauces and marinades. You can also use the mix as a seasoning for rice or vegetables.

Health benefits

Spices like ginger and nutmeg have anti-inflammatory properties and promote digestion. Cinnamon is known for its antioxidant properties and can help regulate blood sugar levels. This blend not only offers intense flavor but also health benefits.

Ingredients

Nutmeg, chili, ginger, cloves, Ceylon cinnamon