Origin and production
" MEDITERRANEAN FRESHNESS FOR EVERY DISH ".
Tomato salt is an aromatic spice blend with roots in Mediterranean and Italian cuisine. It combines fine herbs with high-quality sea salt to create a harmonious composition that accentuates the natural flavor of tomatoes and vegetables. The ingredients are carefully blended to achieve a balanced ratio of spice, freshness, and saltiness.
Taste and aroma
An intense, robust flavor with the fresh spice of basil and oregano, accompanied by mild paprika and delicate garlic. The sea salt enhances the aromas without overpowering them, while the herbs lend the salt a Mediterranean lightness. The result is a harmonious, well-rounded flavor with a typical Italian character.
Application
Ideal for tomatoes, salads, vegetables, fish, and sauces. Perfect as a finishing salt for bruschetta, sandwiches, and antipasti. Also excellent for seasoning meat, grilling, or as an ingredient in marinades. Simply sprinkle over finished dishes or use directly while cooking for a natural, aromatic flavor profile.
Interesting facts
Tomato salt is a classic of Mediterranean cuisine and perfectly captures the aroma of sun-ripened tomatoes. It offers a simple way to enhance everyday dishes with the typical taste of Southern Europe – fresh, spicy, and aromatic.
Ingredients
Basil, oregano, parsley, paprika, garlic, sea salt
| Nutritional value |
per 100g |
| energy |
120 kcal |
| Fat |
2 g |
| carbohydrates |
20 g |
| protein |
5 g |
| Salt |
0.8 g |
| Nährwert | pro 100 g |
| Brennwert | 712 kJ / 170 kcal |
| Fett | 3,2 g |
| davon gesättigte Fettsäuren | 0,6 g |
| Kohlenhydrate | 26,4 g |
| davon Zucker | 21,2 g |
| Eiweiß | 7,7 g |
| Salz | 40,1 g |
