tomato salt

Origin & Special Features

Tomato salt is a delicious spice blend that's at home in Mediterranean and Italian cuisine. This blend combines the flavors of fresh herbs and sea salt to impart a natural and balanced taste. It's especially known for seasoning tomatoes and tomato dishes, but it's also a versatile blend ideal for many other uses.

Taste & Aroma

Tomato salt has an intense, tangy flavor, characterized by the fresh spiciness of basil and oregano, as well as the sweet paprika spice and mild garlic character. The sea salt enhances the flavors and adds a pleasant saltiness to dishes without overpowering the natural flavor of the ingredients. The herbs provide a Mediterranean flair that pairs perfectly with a variety of dishes.

Application

Ideal for seasoning tomatoes, vegetables, sauces, and fish. Tomato salt is perfect for salads, sandwiches, and bruschetta, as it brings out the fresh flavor of tomatoes even more intensely. It's also excellent for preparing meat dishes, such as veal, or for use in barbecues. Simply sprinkle over finished dishes or use as a marinade for vegetables and meat.

Health benefits

Tomato salt not only offers flavor but also health benefits. Herbs like basil and oregano are rich in antioxidants that can protect the body from free radicals. Garlic is known for its anti-inflammatory and health-promoting properties, while sea salt, in moderation, is a good source of minerals like magnesium and potassium.

Ingredients

Basil, oregano, parsley, paprika, garlic, sea salt