Thai Curry "Red"

Origin & Special Features

Red Thai curry is one of the hottest and most intense curries in Thai cuisine. It is made from a blend of fresh red chilies, aromatic spices, and herbs, and has a deep red color, which gives it its name. The blend of heat and flavors makes red curry a favorite choice for Thai meat dishes, stews, and soups. Compared to green curry, red Thai curry tends to be spicier and stronger, but is also excellent in a variety of dishes.

Taste & Aroma

Red Thai Curry has a bold, hot, and spicy flavor, created by the intense flavor of red chilies. This is rounded out by the earthy aromas of cumin and fennel, the sweet and citrusy notes of lime and lemon, and the warm spice of nutmeg and star anise. The combination of hot pepper and paprika adds additional depth and complexity to the flavor, while ginger and galangal provide a pleasant freshness and spiciness.

Application

Red Thai curry is perfect for preparing curries with poultry, pork, beef, or seafood. The blend combines wonderfully with coconut milk to create a creamy yet spicy sauce. It's also ideal for preparing stews, soups, and fried rice dishes. You can also use red curry as a marinade for grilled dishes or to season stir-fries.

Health benefits

Red Thai curry contains anti-inflammatory ingredients like ginger and galangal, which have a positive effect on digestion. The spiciness of red chilies boosts metabolism and helps improve circulation. Coriander and lime support the body's detoxification and provide valuable vitamins, while the combination of paprika and pepper provides a pleasant feeling of freshness.

Ingredients

Coriander, coriander leaves, cumin, fennel, pepper, cloves, onions, garlic, star anise, galangal, ginger, lime, lemon, nutmeg, chili, lime leaves, paprika