Thai chilis whole

Origin & Special Features

Thai chilies, also known as bird's eye chilies, originate from Southeast Asia, particularly Thailand. These small, intense chilies are known for their exceptional heat and are an essential ingredient in Southeast Asian cuisine. Often sun-dried to intensify their heat and flavor, they are a must-have in many traditional Thai dishes.

Taste & Aroma

With a heat rating of approximately 9/10 on the Scoville scale, Thai chilies offer an intense, biting heat. However, they also possess a fruity and slightly sweet note that blends perfectly with the heat. The aroma of these chilies is intense and spicy, making them a perfect complement to all types of meat, poultry, and vegetables, especially in curries, sauces, and marinades.

Application

These chilies are excellent for seasoning meat, poultry, and vegetables. They can be used fresh or dried, whole or ground. Mix them into curries, sauces, soups, or use them to infuse spicy oil or vinegar condiments. They are a great addition to Thai, Vietnamese, and Indonesian dishes, adding authentic heat and depth to any dish. However, you should be careful when handling Thai chilies, as they are very hot.

Health benefits

Thai chilies are rich in capsaicin, a natural compound responsible for their spiciness. Capsaicin has numerous health benefits, including boosting metabolism, pain relief, anti-inflammatory properties, and aiding digestion. Additionally, chilies are an excellent source of vitamin C, which boosts the immune system and has antioxidant properties.

Scoville scale

Spiciness: 9/10 on the Scoville scale

Ingredients

Thai chilies, whole