Tellicherry pepper, whole

Origin & Special Features

Tellicherry pepper is one of the highest quality pepper varieties, originating from the Tellicherry region on the Malabar coast of India. This pepper variety is harvested in the final weeks of the ripening season, allowing the berries to fully ripen and develop their particularly intense and aromatic flavor. The berries are dried in the sun, which further flavors the pepper and gives it its characteristic black color. Tellicherry pepper is considered particularly refined and is often used in fine cuisine.

Taste & Aroma

Tellicherry pepper has a bold, spicy, and deep aroma. The heat is distinct but not overpowering, accompanied by a pleasant fruitiness that lingers on the nose. The blend of hot and spicy aromas, along with subtle, delicate citrus notes, gives this pepper exceptional versatility in the kitchen. Compared to regular black pepper, Tellicherry pepper has a more complex flavor palette with a slightly sweet and woody aftertaste.

Application

Tellicherry pepper is ideal for preparing meat dishes, especially steaks, roasts, and grilled dishes, where its intense flavor really shines. It can also be used freshly ground in sauces, salads, or on roasted vegetables. For the fullest flavor, it is recommended to freshly grind the peppercorns just before serving. Tellicherry pepper is also excellent in pepper blends or as a finishing touch to Asian and Mediterranean dishes.

Health benefits

Black pepper, and Tellicherry pepper in particular, contains piperine, which has anti-inflammatory properties and promotes digestion. It can improve the absorption of nutrients from other foods and stimulate metabolism. Tellicherry pepper is also rich in antioxidants that can protect the body from free radicals. It is also said to support skin health and strengthen the immune system.

Ingredients

Tellicherry pepper, whole