Tandoori Masala Mixture

Origin & Special Features

Tandoori masala is a classic Indian spice blend traditionally used in tandoori dishes—particularly grilled chicken cooked in a tandoor (a traditional Indian clay oven). This blend of aromatic spices originated in northern India, where it is used in a variety of meat and vegetable dishes. Tandoori masala is known for its distinctive color and unique smoky flavor.

Taste & Aroma

The Tandoori Masala blend offers an intense blend of spicy, sweet, and slightly hot flavors. The taste is complex, with the warmth of cumin, coriander, ginger, and cinnamon, rounded off by the fruity sweetness of mango powder and the earthy notes of beetroot. The addition of mustard seeds and chili provides a pleasant heat, while paprika and cloves add harmonious depth. The result is a rich, smoky, yet fresh flavor.

Application

Mix tandoori masala with yogurt, fresh onions, ginger, and a dash of lemon juice to create a flavorful marinade for chicken, lamb, or even vegetables. Let the meat marinate for at least 2 hours to fully absorb the flavors. Then, grill, roast, or bake the marinated dish for the perfect tandoori flavor. This spice blend is also great for soups, stews, or as a seasoning for rice dishes.

Health benefits

Tandoori masala contains many health-promoting spices. Cumin and coriander are known for their digestive properties, while ginger has anti-inflammatory properties and aids digestion. The mixture also contains antioxidants that can protect the body from free radicals. The spices used boost metabolism and support the immune system.

Ingredients

Asafetida, cumin, coriander, mustard seeds, beetroot powder, paprika, nutmeg, mango powder, ginger, Ceylon cinnamon, cloves, chili, pepper