Origin and special features
" Spice mix for Moroccan stews, couscous and lamb dishes ".
This spice blend originates from North African cuisine, specifically Morocco. The name "tagine" comes from the traditional cooking vessel used to slowly cook stews and braised dishes. The blend combines numerous flavors and is known for its use in aromatic stews, couscous, and braised dishes.
Taste and aroma
The combination of up to 50 different spices creates an intense, warm, and slightly sweet aroma. Floral notes of rose petals and the earthy, spicy components of Ras el Hanout provide characteristic complexity. The blend offers a balanced blend of spicy, sweet, and floral nuances, ideal for slow-cooked meat or vegetables.
Application
Perfect for Moroccan stews, couscous, grilled dishes, or chicken dishes. Simply mix into stews or marinades and let them melt during cooking. Also suitable for vegetable tagines, lamb, or beef.
Interesting facts
The spices have anti-inflammatory properties and aid digestion. Ginger, cumin, and coriander stimulate the metabolism. Furthermore, the ingredients provide antioxidants that can protect the body from free radicals.
Ingredients
Raz el Hanout, rose petals.
