tagine spice

Origin & Special Features

Tagine spice is a sophisticated spice blend that originates from North African cuisine, specifically Morocco. The name "tagine" comes from the traditional Moroccan cooking vessel in which stews and braised dishes are slowly cooked. This spice blend, which often includes a variety of flavors, is especially famous for its use in aromatic stews and couscous.

Taste & Aroma

Tagine spice combines a complex blend of up to 50 different spices, creating an intense, warm, and slightly sweet aroma. The floral notes of rose petals and the earthy, spicy aromas of raz el hanout give the spice its characteristic depth and complexity. It offers a pleasant balance of spicy, sweet, and floral flavors that perfectly complement slow-cooked meat dishes or vegetables.

Application

Tagine seasoning is perfect for preparing Moroccan stews, couscous, grilled dishes, or chicken dishes. Simply mix the seasoning into the stew or marinade and let the flavors blend perfectly during cooking. It can also be used to enhance dishes like vegetable tagine, lamb, or beef.

Health benefits

The spices in this blend offer a variety of health benefits. Many of the spices have anti-inflammatory properties and promote digestion. The ginger, cumin, and coriander in the blend can support digestion and help stimulate metabolism. Additionally, the spice is rich in antioxidants, which can protect the body from free radicals.

Ingredients

Raz el Hanout, rose petals