South African curry

Origin & Special Features

South African curry is a blend that originates from the diverse spice cultures of southern Africa. The blend combines flavors from various parts of Africa and has a unique, mild taste that's perfect not only for curries, but also for grilled dishes that require a subtle, spicy touch. The spices in this blend are mostly processed by hand in small, traditional factories to preserve the flavors as best as possible.

Taste & Aroma

This spice blend is characterized by a sweet, nutty aroma accompanied by cumin and coriander. A gentle hint of ginger, fennel, and cardamom adds depth and complexity. The use of curry leaves gives the spice a subtle freshness, while the pepper and paprika powder add a mild heat. Overall, the flavor is mild and balanced—ideal for a harmonious aroma without overpowering heat.

Application

South African curry is ideal for preparing marinated grilled meat dishes. Simply mix it with oil and a little salt and rub it into the meat. It can also be used to enhance stews, rice dishes, and curries. For particularly aromatic results, we recommend using the mixture in a marinade and letting it sit overnight. Add a little salt to taste to bring out the full flavor.

Health benefits

This spice blend contains many health-promoting ingredients. Turmeric and ginger are known for their anti-inflammatory properties, while cumin and fennel aid digestion. Nutmeg and cardamom offer additional antioxidant benefits. The overall profile of this blend promotes general health, supports metabolism, and helps relieve stomach upsets.

Ingredients

Coriander, turmeric, fenugreek, garlic, cumin, fennel, mustard, ginger, mace, nutmeg, Ceylon cinnamon, pepper, cardamom, curry leaves, paprika