star anise whole

Origin & Special Features

Star anise originates from Southeast Asia, particularly China and Vietnam, and is obtained from the dried, star-shaped fruit capsules of the evergreen tree Illicium verum. It is cultivated in tropical regions where the subtropical climate provides ideal conditions for this aromatic plant. The shape of the fruit is reminiscent of a star, which gives the spice its name.

Taste & Aroma

Star anise has an intense, sweet and spicy flavor with hints of licorice and cloves. The aroma is warm, spicy, and slightly bitter, making it a distinctive ingredient in many sweet and savory dishes. Its sweet and slightly spicy notes make it a popular spice in Asian and international cuisine.

Application

Star anise is commonly used in Chinese cuisine, especially in the preparation of five-spice powder and in the broth for dishes like pho. It goes well with stews, meat dishes, curries, and sweet desserts and pastries. Star anise also adds a soothing, aromatic flavor to mulled wine and teas. It can also be used whole or ground in marinades and sauces.

Health benefits

Star anise possesses anti-inflammatory, antioxidant, and antimicrobial properties. It is traditionally used to support digestion and promote a healthy respiratory system. Star anise also contains anethole, which is known for its calming and pain-relieving effects and can help with colds and stomach upsets.

Ingredients

Star anise whole