STEAK PEPPER

Our Steak Pfeffer brings together selected pepper varieties from the most renowned growing regions in the world. Sarawak, Wynad, Penja and Muntok stand for exceptional quality and distinctive aromas. The peppercorns are traditionally harvested, gently dried and carefully blended. Pink peppercorns and mustard seeds complete the composition, making it a harmonious, versatile blend for all kinds of meat dishes.

A complex, deep aroma with earthy heat, fresh, slightly lemony nuances and a mild, balanced warmth. The black pepper varieties bring robust spice, the green pepper provides lively freshness, while white pepper and pink peppercorns create a fine balance. Mustard seeds give the blend additional depth and a subtle, nutty aroma.

Ideal for steaks, roasts, grilled food and stews. Steak Pfeffer can be sprinkled directly onto the meat, used in a marinade or served freshly ground for seasoning at the table. Also excellent for BBQs, spicy sauces and hearty meat dishes – for a full-bodied taste experience with every bite.

The pepper varieties it contains come from regions that stand for the highest quality. For centuries, pepper has been considered one of the most valuable spices in the world and was once even used as a means of payment. This blend brings together the best of different regions in a composition that combines tradition and modernity.