Steak Pepper

Origin & Special Features

Steak Pepper is a refined blend of various pepper varieties from the world's most renowned pepper growing regions. Sarawak pepper, Wynad pepper, black Penja pepper, white Muntok pepper, and green Penja pepper come from renowned regions known for their pepper production. Red peppercorns and mustard seeds round out the aroma of this balanced blend, making it a perfect accompaniment to meat dishes.

Taste & Aroma

Steak Pepper has a complex, deep flavor, characterized by the heat of the various pepper varieties. The black peppercorns bring a robust, earthy heat, while the green peppercorns contribute a fresh, slightly lemony note. The white peppercorns have a milder heat, which, together with the red peppercorns and mustard seeds, creates an interesting and harmonious balance. This blend adds a spicy depth and a pleasant warmth to any dish.

Application

Ideal for steaks, roasts, grilled dishes, and stews, Steak Pepper adds intense flavor to any meal. The mixture can be sprinkled directly onto meat or used as a marinade. Alternatively, you can simply serve it on the table to customize the flavor of your dishes. Perfect for any BBQ or as a spicy addition to hearty stews and sauces.

Health benefits

Pepper is not only delicious, but also healthy. The pepper varieties in this blend contain piperine, which stimulates the metabolism and aids digestion. Furthermore, pepper and mustard have anti-inflammatory properties and help improve circulation. White pepper also contains antioxidants that can protect the body from harmful free radicals.

Ingredients

Sarawak pepper, Wynad pepper, Penja pepper black, Muntok pepper white, Penja pepper green, red peppercorns, mustard seeds