Sri Lanka curry

Origin & Special Features

Sri Lankan curry is an authentic spice blend rooted in traditional Sri Lankan cuisine. This blend features hand-selected, roasted spices that combine to create a warm, aromatic curry profile. In Sri Lanka, curry is prepared with a variety of ingredients and is often served with rice or various vegetables. This spice blend brings the essence of this exotic cuisine directly to your plate.

Taste & Aroma

The flavor of Sri Lankan curry is deep and complex, with a pleasant balance between the earthy aromas of cumin, coriander, and cardamom. Turmeric gives the blend its characteristic golden color and a mild heat. The black cumin and pepper notes are subtle yet intense, while the curry leaves and asafetida provide a fresh, spicy note. Paprika rounds out the flavor with a gentle, smoky heat. This blend is perfect for a harmonious yet powerful curry experience.

Application

The Sri Lankan curry spice mix is perfect for meat and poultry dishes, as well as rice and vegetables. It can be used as a marinade or added directly to cooking. The mix is particularly good in traditional curries or stews. It also goes well with rice dishes and vegetable stir-fries, adding an exotic touch. Simply fry in hot oil and then stir-fry.

Health benefits

The spices in this blend have numerous health benefits. Cumin and coriander are known to aid digestion, while turmeric has anti-inflammatory and antioxidant properties. Cardamom can help relieve digestive discomfort, and pepper supports nutrient absorption from food. These spices not only add flavor but also promote overall well-being.

Ingredients

Cumin, coriander, cardamom, turmeric, black cumin, curry leaves, pepper, asafetida, paprika