Shichimi Togarashi blend

Origin & Special Features

Shichimi Togarashi is a traditional Japanese seasoning blend made from a selection of high-quality ingredients such as seaweed, orange granules, and chili. Originally developed for Japanese cuisine, this blend is commonly used in dishes such as udon noodles, soups, nabemono (hot stews), and yakitori (grilled chicken). Combined with soy sauce, it also serves as a perfect dipping sauce for sushi.

Taste & Aroma

Shichimi Togarashi brings a unique combination of hot, spicy, and citrus flavors. The seaweed offers a deep umami note, while the orange granules provide a refreshing freshness. The Sancho pepper and chili pepper add a pleasant heat, while the black sesame contributes a nutty flavor.

Application

Ideal for seasoning udon noodles, soups, nabemono, or yakitori. This blend can also be easily combined with soy sauce to create a spicy dip for sushi. Shichimi togarashi is great for seasoning and adds authentic Japanese flavor to any dish.

Health benefits

The ingredients in Shichimi Togarashi offer numerous health benefits. Seaweed is rich in minerals such as iodine and calcium, while Sancho pepper stimulates digestion. Chili boosts metabolism and provides antioxidant properties, and black sesame provides the body with healthy fatty acids and minerals.

Ingredients

Seaweed, orange granules, Sancho pepper, black sesame seeds, chili