celery seeds

Origin & Special Features

Celery seeds come from the Apium graveolens plant, which is native to many parts of the world, particularly Europe and Asia. The seeds are extracted from the dried fruits of the celery plant and are characterized by their intense, spicy aroma and flavor. Celery seeds are an important ingredient in many spice blends and are used in the traditional cuisine of many cultures.

Taste & Aroma

Celery seeds have a warm, slightly bitter flavor with a distinct, aromatic celery note. They are spicy and earthy, with a hint of heat and a slightly bitter undertone. Their flavor is robust and works well in savory dishes without being overpowering.

Application

Celery seeds are excellent for preparing stews, soups, and meat dishes. They are often used in salt mixtures or spice blends and can be added to sauces, dressings, or marinades. They also enhance the flavor of vegetarian and vegan dishes such as tofu or lentil salads. Celery seeds are also a classic ingredient in making celery salt.

Health benefits

Celery seeds possess anti-inflammatory and antioxidant properties. They are traditionally used to promote digestion and support joint health. They may also help regulate blood pressure and dehydrate the body.

Ingredients

Celery seeds