Schnitzel & Roast Seasoning

Origin & Special Features

This spice originates from traditional Central European cuisine and is especially popular in German and Austrian households. It's a classic blend ideal for all types of pork. With a balanced combination of savory herbs and spices, any meat dish becomes a true delight.

Taste & Aroma

The blend is aromatic, spicy, and slightly piquant, with a full-bodied flavor of marjoram and caraway, perfectly complemented by the warmth of pepper and paprika flakes. Mustard seeds add a subtle heat, while the mixed herbs provide a harmonious finish.

Application

Perfect for roast pork, chops, schnitzels, or medallions. Simply marinate, roast, or grill the meat with this seasoning to bring out its full flavor. It can also be used directly during cooking or sprinkled on the finished dish as desired. It's especially ideal for seasoning meat before grilling or roasting, as a substitute for salt, for an intense, low-salt flavor.

Health benefits

Marjoram and caraway are known for their digestive properties, and mustard seeds have anti-inflammatory properties. This spice blend not only helps with seasoning but also supports healthy digestion.

Ingredients

Marjoram, caraway, onions, pepper, paprika flakes, mustard seeds, mixed herbs