shashlik seasoning

Origin & Special Features

Shish kebab has its roots in Caucasian and Eastern European cuisine and is particularly popular in Hungary, Russia, and the Balkans. Our spice blend combines typical flavors of this region with Mediterranean notes and is versatile – not just on a skewer!

Taste & Aroma

The blend is balanced with a warm paprika note, gentle heat from chili and pepper, and aromatic depth from cumin and rosemary. Garlic, onion, and oregano round it all out, providing a strong, savory flavor.

Application

Ideal for marinating meat skewers – simply mix 1 tablespoon of the seasoning with a little oil, vinegar, or yogurt and marinate the meat for at least 2 hours. It's also perfect as a seasoning for hearty braised dishes, goulash, stir-fried vegetables, or grilled vegetables. If you're feeling creative, it's also delicious in a veggie pot or over baked potatoes!

Health benefits

The herbs and spices contained in it, such as cumin, oregano, and garlic, can promote digestion, have anti-inflammatory effects, and support the immune system. Chili stimulates the circulation and provides pleasant warmth.

Ingredients

Paprika, pepper, rosemary, cumin, garlic, onions, coriander, chili, oregano