Origin and production
" Traditional taste like in the old days ".
This classic spice blend is based on old recipes from southern German and eastern European cuisine. For centuries, caraway, juniper, and allspice have been used to refine sauerkraut and make it more digestible. The ingredients are carefully blended to preserve the typical, robust flavor of traditional home cooking.
Taste and aroma
Warm, slightly sweet and resinous notes of allspice and juniper combine with the characteristic spiciness of caraway and black pepper. Marjoram adds a mild, harmonious herbal note. The result is a balanced, full-bodied aroma that gives sauerkraut depth and authenticity.
Application
One to two teaspoons of the mixture per kilogram of cabbage are sufficient to develop the full flavor. The spices develop their best aroma when slowly braised with the cabbage – whether classically with bacon and onions, vegetarian, or in a stew. Also perfect for making homemade sauerkraut.
Interesting facts
In traditional cuisine, caraway and juniper are considered typical accompaniments to cabbage dishes, as they promote digestibility. This blend brings back the original aroma of old family recipes and is ideal for anyone who wants to prepare sauerkraut in the classic way.
Ingredients
Black pepper, allspice, juniper berries, caraway, marjoram
