SATAY SPICE MIX

This spice blend comes from Southeast Asian cuisine and is based on traditional Malaysian recipes developed for dishes grilled over charcoal. In Malaysia, street cooks have used blends like this for centuries to marinate meat, fish or tofu until tender and to give them a complex, tropical flavor. The ingredients – galangal, turmeric, coriander, cumin and coconut – are carefully dried, ground and harmoniously combined to capture the authentic aroma of Southeast Asia.

This blend brings together warm, nutty and slightly citrusy notes. Galangal provides a fine, fresh heat, while turmeric brings earthy depth and color. Cumin and coriander add structure and fullness, and the coconut rounds everything off with a gentle, creamy sweetness. The result is a harmonious spice profile that is neither too hot nor too mild – balanced, exotic and unmistakably Southeast Asian.

Ideal for grilled dishes, pan dishes or exotic stews. Stir two teaspoons of the blend together with coconut milk and a spoonful of peanut butter, then marinate whatever you want to grill in it for at least two hours. Afterwards, thread onto skewers and cook over charcoal or in a pan. Also excellent as a base for creamy coconut sauces, dips or rice dishes.

In Southeast Asia, spice blends like this are considered the culinary heart of street food. They combine regional flavors with Indian and Arab influences that reached the country via the old trade routes. Galangal and turmeric are among the most important spices there and give the marinade its golden-yellow color.