beetroot powder

Origin & Special Features

Beetroot powder is extracted from the root of the beetroot (Beta vulgaris), a plant native to the Mediterranean region and now cultivated in many parts of the world. The powder is created by drying and grinding the beetroot and retains the characteristic deep red color and earthy flavor of the fresh root. It is often used in the health and food industries as it provides a natural source of vitamins and minerals.

Taste & Aroma

Beetroot powder has a slightly sweet, earthy flavor, typical of fresh beetroot. It can add an intense red color to foods and drinks and has a gentle yet distinctive flavor that pairs well with both savory and sweet dishes. The powder is versatile and can be used in savory dishes like soups and stews, as well as in smoothies and baked goods.

Application

Beetroot powder can be used in a variety of ways in the kitchen. It's ideal for coloring doughs, smoothies, juices, and sauces. It pairs particularly well with dishes like beetroot soup or in combination with lentils and quinoa. It can also be used as an ingredient in jams or desserts like brownies or cakes to add an interesting color and an additional nutritional element. A teaspoon of beetroot powder in salads, rice dishes, or even as a garnish makes any dish more colorful and healthy.

Health benefits

Beetroot powder is rich in nutrients and vitamins, especially vitamin C, folic acid, and iron. It is known for its positive effects on blood circulation and can help lower blood pressure. Beetroot also contains antioxidants that can reduce inflammation and boost the immune system. Its high fiber content promotes healthy digestion and helps regulate cholesterol levels. Beetroot powder is often valued by athletes because of its ability to increase endurance by improving oxygen supply to the blood.

Ingredients

100% dried beetroot powder