rosemary

Origin & Special Features

Dried rosemary originates from the Mediterranean region and is now widely cultivated in many warm climates around the world. The dried needles of the rosemary bush retain their characteristic aromas and offer a long shelf life, making them just as valuable in the kitchen as fresh rosemary sprigs. The dry state intensifies the aroma, which is why dried rosemary is used in many Mediterranean and savory dishes.

Taste & Aroma

Dried rosemary has a strong, spicy flavor with woody, earthy, and slightly bitter notes, with a fresh, lemony touch. The aroma is more intense than fresh rosemary, so slightly less is needed when used in recipes. Dried rosemary is particularly well-suited for long cooking times, as its robust flavor is best enhanced by prolonged exposure to heat.

Application

Dried rosemary can be used directly in stews, sauces, roasts, and on grilled meat. It's excellent for seasoning lamb, pork, poultry, and potatoes. Dried rosemary also unfolds its intense flavor in Mediterranean sauces or when braising meat and vegetables. To fully enjoy the flavor, it's recommended to lightly crush the dried rosemary needles before adding them to the dish. Dried rosemary can also add a spicy touch when preparing bread or pizza.

Health benefits

Dried rosemary contains numerous health benefits, including antioxidant and anti-inflammatory properties. Its high essential oil content supports digestion, strengthens the immune system, and may promote circulation. Rosemary is also used in natural medicine to relieve headaches and promote mental clarity. Rosemary also has a calming effect on the nervous system and is valued in aromatherapy for stress relief.

Ingredients

100% dried rosemary