Rigani wild oregano

Origin & Special Features

Rigani, also known as wild oregano, is a particularly aromatic variant of classic oregano. This plant grows in the mountains of the Mediterranean, especially in Greece, and has been prized there for centuries. Wild oregano is characterized by its more intense flavor and higher concentration of essential oils. It is traditionally used in Greek and Mediterranean cuisine, especially in the preparation of meat dishes, sauces, and salads.

Taste & Aroma

Rigani has a strong, slightly bitter, and very aromatic flavor, characterized by its intense essential oils. It has a distinctive spicy note with a subtle heat, making it ideal for dishes that require an intense herbal flavor. The aroma is earthy, warm, and slightly woody, making it a perfect complement to Mediterranean and Italian recipes.

Application

Rigani is ideal for preparing traditional Greek dishes like souvlaki, Greek salad, and baked feta. Sprinkle it over grilled meat or fish, or use it in marinades for an intense flavor. It can also be used in tomato sauces, pizza, or dipped in olive oil. For a simple marinade, combine 1 teaspoon of rigani with olive oil, lemon juice, and garlic.

Health benefits

Wild oregano contains many health-promoting compounds, including antioxidants and anti-inflammatory compounds. It has proven antimicrobial properties and may help support the immune system. It is also rich in vitamins and minerals such as vitamin C and iron. Oregano is also valued for its digestive properties and may help relieve stomach upsets.

Ingredients

Rigani (wild oregano)