rice seasoning

Origin & Special Features

Rice Seasoning is an aromatic blend perfect for preparing rice dishes. With a combination of lemon balm, coconut powder, saffron, and a variety of other herbs and spices, it transforms plain rice into a flavorful, exotic side dish. Originally inspired by Asian and Indian cuisine, this blend brings a fresh, citrusy note to your dish, perfectly complementing Thai or Indian dishes.

Taste & Aroma

The rice seasoning offers a balanced blend of lemony, fresh, and slightly sweet flavors. Lemon balm provides a refreshing freshness, while coconut and saffron add a subtle, warm sweetness and depth. Turmeric and dill lend the rice an earthy and light spiciness. Jasmine blossoms and parsley round out the aroma, lending the dish a pleasant freshness and complexity. The result is a harmonious blend that makes the rice particularly aromatic and exciting.

Application

Rice seasoning is ideal for preparing rice side dishes. Simply add 1 teaspoon of the seasoning mix per person to boiling water or broth and let it cook with the rice. It goes perfectly with Thai dishes like curry or grilled fish and can also be used as a side dish to grilled vegetables or meat. The mix is also ideal for enhancing rice used in vegetarian dishes or salads.

Health benefits

This blend of fresh herbs and spices offers a variety of health benefits. Lemon balm supports digestion and has a calming effect, while turmeric is known for its anti-inflammatory properties. Coconut also has positive effects on the immune system and provides healthy fats that energize the body. Saffron can also boost mood and is rich in antioxidants.

Ingredients

Lemon balm, coconut powder, citric acid, parsley, dill, jasmine flowers, saffron, turmeric.