smoked salt hickory

Origin & Special Features

Hickory Smoked Salt is a unique salt variation infused with the smoky aroma of hickory wood. This specialty comes from the smoking tradition prevalent in Southern American cuisine and imparts a deep, authentic smoky flavor to dishes. The hickory wood is specially selected and used to imbue the salt with an intense and pleasant flavor that's ideal for grilled and barbecued dishes. It's perfect for seasoning meats, vegetables, or even sauces to impart that unmistakable smoked aroma.

Taste & Aroma

Hickory Smoked Salt has a rich, deep smoky aroma reminiscent of grilled or smoked meat. The flavor is warm and woody with a subtle sweetness that comes from the quality of the hickory wood. The salt itself isn't overly salty, but rather adds the smoky depth often associated with barbecue and grilled foods. It's perfect for enhancing the natural flavor of grilled meats or adding a smoky touch to vegetarian dishes.

Application

Hickory smoked salt is best used as a finishing seasoning. Sprinkle it over grilled meat, fish, or vegetables to enhance the dish with an extra smoky flavor. It's also great for seasoning burgers, steaks, ribs, or even French fries. Try it in sauces, marinades, or even cocktails for a unique smoky flavor. Simply sprinkle it over the finished dish or incorporate it into a marinade—hickory smoked salt will transform your dishes into a new, intense flavor experience.

Health benefits

Although smoked salt is primarily valued for its aromatic flavor, it also offers health benefits achieved through the use of natural ingredients. Because it's a salt, it contains the important minerals necessary for the body's electrolyte balance. The smoky aromas from the hickory wood also provide a pleasant sensory experience, making the meal even more enjoyable.

Ingredients

Sea salt, hickory smoke.