RAS EL HANOUT

Ras el Hanout is a spice blend from Morocco that is steeped in tradition and considered the heart of North African cuisine. The name means “Chef’s Special” – a tribute to the best spices a merchant has to offer. Depending on the recipe, Ras el Hanout contains up to 50 different ingredients, including rose blossoms, grains of paradise and nutmeg. Every blend is unique and reflects the culinary diversity of North Africa.

Sweet, spicy, floral and warm – Ras el Hanout unites all these notes in a harmonious, deep flavor. Cinnamon, cardamom and turmeric provide a subtle warmth, while rose blossoms and vanilla add an elegant, floral sweetness. The result is a balanced, exotic aroma with a gentle heat.

Ideal for Moroccan tagines, couscous, lamb and vegetable dishes. 1 teaspoon per serving is enough to refine braised dishes, stews or rice. Especially good in combination with dried fruit, nuts or honey. Also perfect for marinating meat or for Middle Eastern dips.

Ras el Hanout isn't a fixed recipe: every spice merchant in Morocco mixes their own version, which is why no two taste alike. Tip: briefly sauté the blend in oil or butter before adding meat or vegetables – that way the rose blossoms and cinnamon release their full aroma.