pulled pork seasoning

Origin & Special Features

Pulled Pork Seasoning originates from the American Southern cuisine, known for its smoky and spicy flavors. This seasoning combines traditional ingredients like paprika, pepper, and cumin, which give the dish its characteristic depth and heat. The sweeter notes of onion and garlic, along with fresh mint and aromatic rosemary, make this seasoning a versatile blend, perfect not only for pulled pork but also for a variety of other meat dishes.

Taste & Aroma

The pulled pork seasoning offers a balanced blend of savory and slightly sweet flavors. The smoky taste of paprika harmonizes with the intense heat of pepper and cumin, while fresh herbs like mint and rosemary add a refreshing touch. The flavor is complex but not overpowering—it beautifully showcases the flavors of the meat.

Application

Ideal for pulled pork, this spice blend is also excellent for roast lamb, grilled meat, stews, and even as a marinade for vegetables. Simply rub the meat liberally with the spice, add a little oil, and marinate for a few hours before slow cooking. For stews, the spice can be added directly to the broth to add more depth of flavor. The blend is also perfect for grilled dishes and burgers where you want the meat to be extra juicy and flavorful.

Health benefits

Cumin and rosemary have anti-inflammatory and antioxidant properties that support the immune system. Pepper promotes digestion, while garlic and onions not only add flavor but also have health benefits—they support heart health and strengthen the immune system. Mint soothes the stomach and aids digestion.

Ingredients

Paprika, pepper, rosemary, cumin, garlic, onions, coriander, mint