Pul Biber chili flakes

Origin & Special Features

Pul Biber, also known as Turkish chili flakes, originates from Turkey and is an essential ingredient in Turkish cuisine. These dried and crushed chili flakes originate from the sunny regions of Anatolia and are characterized by their mild to medium heat. Pul Biber is traditionally used in a variety of dishes, from grilled meats to stews and salads. Its distinctive slightly fruity flavor distinguishes it from other chili varieties.

Taste & Aroma

Pul Biber has a pleasant spiciness that isn't overpowering, but rather subtly seasons dishes. The flavor is fruity, with a mild sweetness that harmonizes perfectly with the spicy and earthy flavors of the chili. This blend of spiciness and fruitiness adds a balanced depth to any dish. The texture of the flakes also provides a pleasant mouthfeel that is evident in many dishes.

Application

Pul biber is excellent for seasoning grilled meats, kebabs, and sauces, but can also be used in salads, soups, or pizza. One of the classic uses in Turkish cuisine is sprinkling it over yogurt or mixing it with olive oil for a dip. It also pairs well with fried or grilled vegetable dishes, such as eggplant or zucchini.

Health benefits

Like many chili flakes, Pul Biber contains capsaicin, known for its pain-relieving and anti-inflammatory properties. It promotes blood circulation and can boost metabolism, contributing to better digestion. Pul Biber also has antioxidant properties that boost the immune system and help fight free radicals.

Ingredients

chili