Premium Wynad Pepper

Origin & Special Features

Premium Wayanad pepper comes from the Wayanad region of southern India, an area known for its high-quality pepper varieties. This region is ideal for pepper cultivation due to its temperate climate and fertile soils. Wayanad pepper, also known as "Parmesan," is a high-quality black pepper prized for its intense aromas and fresh heat. This pepper is traditionally hand-harvested and carefully processed to preserve its unique flavors.

Taste & Aroma

Premium Wayanad pepper has a strong and intense aroma with a pleasant spiciness that develops gradually. Its flavor is complex and well-balanced, with a slightly fruity, woody, and earthy undertone, making it particularly versatile in the kitchen. The pepper has a certain sweetness that, together with its spiciness, creates a harmonious blend.

Application

This pepper is ideal for seasoning meat, poultry, fish, and vegetables. It can be freshly ground and sprinkled over dishes or used in sauces and marinades to add intense heat and depth. Premium Wayanad pepper is perfect for green curries, stews, soups, and also as a table pepper in meal presentations. Its heat and aromatic quality make it a valuable ingredient in various international cuisines, especially Indian and South Asian cuisine.

Health benefits

Like many other pepper varieties, Wayanad pepper contains piperine, an active ingredient that supports digestion and improves nutrient absorption. Piperine also has antioxidant properties and anti-inflammatory effects. Pepper can also help boost metabolism and strengthen the immune system. Premium Wayanad pepper is therefore not only a flavor enhancer, but also contributes to health benefits.

Ingredients

Premium Wayanad Pepper (Parmeswaran)