POUDRE DE COLOMBO

Origin & Special Features

Poudre de Colombo originates from the Caribbean islands of Martinique and Guadeloupe and is a blend heavily influenced by French cuisine. Its character is enhanced by the use of mustard seeds, giving it a unique, mild heat and complex flavors. Compared to spicier Indian curries, Colombo is rather mild and versatile, making it an ideal choice for a variety of dishes, from vegetables to grilled meats to hearty stews.

Taste & Aroma

Poudre de Colombo has a gentle, earthy aroma, beautifully rounded off by the blend of cumin, coriander, mustard seeds, and fenugreek. Turmeric and cloves add a subtle warmth without overpowering the dish. The spices harmonize perfectly with each other, with the mustard and coriander adding a slightly spicy but balanced note, while the cumin and fenugreek add a deep, aromatic character.

Application

Colombo is especially well-suited for preparing vegetable curries and potato dishes, but it also takes marinated grilled meat to a new level. To make a paste, fry onions, garlic, and ginger in a little oil, add 1 teaspoon of the spice mix per person, and cook for 2 minutes. Then you can add meat and stock, and use either rice or ground almonds to thicken the curry. Cook for about 1.5 hours, until the meat is nice and tender.

Health benefits

Colombo contains ingredients like cumin, coriander, and fenugreek, known for their digestive and anti-inflammatory properties. Cumin is also helpful in supporting blood sugar regulation, and coriander acts as a natural antioxidant. Turmeric, another highlight of this blend, has anti-inflammatory and antioxidant properties that promote overall well-being.

Ingredients

Cumin, mustard seeds, coriander, fenugreek, pepper, cloves, turmeric