Mushroom & Ragout Seasoning

Origin & Special Features

This spice blend combines a variety of herbs typically used in French cuisine. With parsley, tarragon, chives, pepper, and mace, it brings an elegant, herbal freshness and subtle depth to mushroom dishes. The French touch of tarragon, combined with the warm, slightly sweet flavor of mace, gives this blend a unique sophistication. This blend was specially developed to provide the perfect culinary backdrop for mushrooms such as porcini, morels, and trumpet mushrooms.

Taste & Aroma

The aroma of this spice blend is rich and harmonious. Tarragon brings a slightly aniseed freshness and subtle sweetness, while parsley and chives provide a fresh, herbal note. Pepper and mace add a gentle spiciness and warmth. This combination brings out the natural umami flavor of the mushrooms and enhances the flavors in any dish.

Application

The mushroom seasoning mix is ideal for preparing mushroom dishes, especially porcini mushrooms, morels, or trumpet mushrooms. Sauté the mushrooms in a little butter until golden brown. Then add 1 teaspoon of the seasoning mix per 100g of mushrooms and stir well. Deglaze the mushrooms with a little crème fraîche and white wine and simmer over low heat until the sauce is thick and aromatic. This dish is perfect as a side dish or as a main course, for example, with rice or pasta.

Health benefits

The herbs in this blend offer not only aromatic but also health benefits. Tarragon has digestive properties and helps increase appetite. Parsley is rich in vitamins and minerals, especially vitamins K and C, and supports the immune system. Chives contain valuable antioxidants that reduce inflammation and strengthen the immune system. Together, these herbs promote good digestion and overall health.

Ingredients

Parsley, tarragon, chives, pepper, mace, Italian herbs