FOR MUSHROOM DISHES, SAUCES AND FRENCH CUISINE.

Origin and special features

This fine herb blend brings together classic aromas of French cuisine – parsley, tarragon, chives, pepper and mace – in an elegant, fresh composition. Developed to give mushroom dishes such as porcini, morels or trumpet mushrooms depth and character, it brings subtle sweetness, warmth and herbal freshness to your plate.

Taste and aroma

Slightly anise-like from the tarragon, fresh from the parsley and chives, with a gentle heat from the pepper and the warm, slightly sweet note of mace. A harmonious blend that underlines the umami taste of the mushrooms while adding elegance.

Application

Ideal for mushroom dishes, creamy sauces and French-inspired dishes. Sauté mushrooms in butter, add 1 tsp of the blend per 100 g, deglaze with white wine and crème fraîche and let it simmer briefly. Perfect with pasta, rice or meat.

Good to know

Mushrooms release a lot of water when fried. Only add the seasoning blend once the water has evaporated and the mushrooms take on color – this way the aroma combines with the roasted notes instead of getting lost in the mushroom liquid.

Ingredients

Parsley, tarragon, chives, pepper, mace, Italian herbs.