pepper "white" ground

Origin & Special Features

White pepper comes from the same plant as black pepper, Piper nigrum , but is harvested from fully ripe berries with the outer husk removed. After harvesting, the berries are soaked in water, and the outer layer is rubbed off, revealing the white kernel. This process produces white pepper's characteristic pale color and mild, yet pungent flavor. White pepper originated in Southeast Asia, particularly countries like Indonesia and Vietnam.

Taste & Aroma

White pepper has a significantly milder and less intense flavor than black pepper. Its taste is less spicy and contains a subtle, slightly earthy and woody note. These characteristics make white pepper an ideal choice for light sauces, soups, and fish dishes where the pepper flavor should be subtle but present without overpowering the color of the dish.

Green, Black and White Pepper – The Difference

• Black pepper : Harvested before full ripeness and then dried, it has an intense, pungent flavor and is used in many ways in cooking.

• White pepper : Obtained from fully ripe berries, which are then peeled of their outer husks. It has a milder, woodier flavor and is often used in white or creamy dishes.

• Green peppercorn : Harvested unripe, it retains its green color. The flavor is fresh and less spicy, and green peppercorns are often used pickled or fresh.

Application

White pepper is often used in dishes where a peppery note is desired without compromising the appearance of the food. White pepper is a particularly popular choice in creamy sauces, white soups, and potato dishes. It is also frequently used in Asian dishes, especially Chinese and Vietnamese cuisine. White pepper is also an important ingredient in the classic béchamel sauce and other white sauces.

Health benefits

Like black pepper, white pepper contains piperine, which stimulates digestion and has anti-inflammatory properties. It also promotes circulation and has antioxidant effects that help fight free radicals in the body. Although it is generally milder, it still retains most of the health benefits of black pepper and is an excellent source of essential nutrients like vitamin C and minerals.

Ingredients

White pepper