PREMIUM GOURMET CHILI FLAKES

Chili flakes (Regular Gourmet) come from Asia, where they are grown under ideal climatic conditions and gently dried. This variety stands out for its bright red color and balanced, medium heat. Thanks to their fine grind and intense aroma, they are versatile and bring a pleasant, fruity warmth to many dishes.

Mildly hot, fruity and subtly sweet with a hint of smoke. The heat is pleasant and balanced, ideal for dishes that need a subtle yet aromatic note. Gentle drying creates a softly smoky tone that perfectly complements the fruity freshness of the chilies.

Perfect for pizza, pasta, salads and tomato sauces. Also ideal for flavoring olive oils, dressings or marinades for vegetables and meat. A pinch over bruschetta, antipasti or risotto gives any dish Mediterranean warmth and a subtle heat.

Chili flakes contain capsaicin, the substance responsible for the heat. Tip: Briefly sweat them in oil – this way the heat spreads evenly throughout the dish.