Penja Pepper "Black" whole

Origin & Special Features

Penja black pepper originates from Cameroon and grows in volcanic soil, which gives it its characteristic mineral depth and complex spiciness. Cultivated in the Penja region, it is traditionally harvested and sun-dried, giving it its intense aromas and robust profile. Since 2014, it has been designated a Protected Geographical Indication (PGI), a sign of its exceptional quality.

Taste & Aroma

Black Penja pepper is robust, spicy, and finely nuanced. It has a pleasant heat with earthy, almost smoky notes, accompanied by a subtle fruitiness. Its complex aroma makes it an ideal pepper for fine meat dishes, stews, or dark sauces.

Application

Freshly ground or coarsely ground, Penja pepper is a perfect match for dark meats like beef or game, as well as grilled vegetables or mushroom dishes. Its aromas unfold particularly intensely in a peppercorn sauce. Roasted in butter or oil, it also adds depth to dressings and marinades.

Health benefits

Black pepper promotes digestion, stimulates circulation, and contains piperine, which can improve the absorption of other nutrients. Its antioxidants contribute to overall cellular health.

Ingredients

100% black Penja pepper