NASI GORENG

Origin & Special Features

The Nasi Goreng seasoning mix is inspired by the famous Indonesian dish "Nasi Goreng," a flavorful fried rice dish popular in Indonesia and Southeast Asia. This blend combines the intense flavors of mango powder, galangal, and chili with ginger, coriander, and garlic, all typical of Southeast Asian cuisine. It brings the complex and exotic flavors of India and Indonesia into your kitchen to enhance rice and noodle dishes.

Taste & Aroma

The Nasi Goreng spice mix is fresh, hot, and spicy at the same time. The mango powder adds a fruity acidity that blends with the heat of the chili and the fresh, warm notes of ginger and galangal. Coriander and garlic add aromatic depth and round out the flavor. This mix is slightly spicy but balanced and is perfect for adding a touch of exotic flavor to rice and noodle dishes.

Application

The Nasi Goreng seasoning mix is traditionally combined with fish sauce or shrimp paste and added to cooked rice while stir-frying. To make Nasi Goreng, simply add 3 teaspoons of the seasoning mix and 1 teaspoon of shrimp paste to fried rice. It also goes well with rice noodles or as a seasoning for stir-fried roots like carrots and sweet potatoes. The seasoning mix can be used as desired in sauces, soups, or stir-fried dishes to add a tropical, spicy touch.

Ingredients

Mango powder, galangal, chili, ginger, coriander, garlic, onions.