whole nutmeg

Origin & Special Features

Whole nutmeg originates from tropical regions, particularly the Spice Islands of Indonesia, and is obtained from the dried seeds of the nutmeg tree. These whole nuts are the whole, unground counterpart to ground nutmeg and offer a more intense, fresh flavor. Nutmegs are traditionally harvested by hand and are essential in cuisines worldwide. Whole nutmegs stay fresh longer, and their flavor is more intense when freshly grated.

Taste & Aroma

Nutmeg has a warm, spicy flavor with a light sweetness and a subtle, woody pungency. When freshly grated, its aroma unfolds to its fullest—an intense, complex blend of sweet, spicy, and hot notes that enhances any dish. Whole nutmeg offers a significantly richer and more aromatic profile than the ground variety.

Application

Whole nutmegs are ideal for grating, giving them a significantly stronger and fresher flavor. They pair perfectly with sweet dishes like cakes, tarts, puddings, and desserts, as well as savory dishes like potato gratin, sauces, and stews. Simply grate the nutmeg directly over the dish to enjoy the maximum intensity and freshness of the flavor. Nutmeg is especially good when combined with cinnamon and cloves to create a warm, complex flavor.

Ingredients

100% whole nutmegs.