ground nutmeg

Origin & Special Features

Ground nutmeg is a versatile spice that originates from tropical regions of Asia, particularly the Spice Islands of Indonesia. Extracted from the dried seeds of the nutmeg tree, ground nutmeg offers a warm, slightly sweet flavor and is appreciated in many cuisines worldwide. Nutmeg has a long history of use in traditional recipes and offers a unique combination of pungency and sweetness.

Taste & Aroma

The flavor of ground nutmeg is intense, warm, and spicy, with a gentle, sweet note that enhances any dish. It has a complex aromatic profile that combines a subtle spiciness with a hint of sweet, woody aroma. This versatile spice blend can be used in both sweet and savory dishes, adding a rich, aromatic depth.

Application

Ground nutmeg is excellent in sweet desserts like cakes, pies, and pastries, especially when combined with cinnamon and cloves. In savory dishes, it can be used in sauces, soups, or stews to add a warm and spicy depth. Nutmeg is especially good with potato dishes, pastries, and in the classic béchamel sauce. Simply add ½ teaspoon of nutmeg to dishes for the full flavor.

Ingredients

100% ground nutmeg.