Muntok Pepper Whole "White"

Muntok Pepper Whole "White"

Exquisite pepper note from Indonesia – The finest white pepper

“Give your dishes a subtle, delicate spiciness and a refined aroma.”

ORIGIN AND SPECIAL FEATURES – The luxurious white pepper from Bangka

Muntok pepper comes from the Bangka region of the Indonesian island of Kuta, which is known for its particularly high quality standards. The peppercorns are carefully harvested after they are fully ripe and then soaked in water to remove the outer shell. This process leaves behind the white core, which forms the basis of the mild and refined flavor. Due to its excellent flavor and fine, delicate heat, Muntok pepper is considered one of the finest white peppers in the world.

TASTE AND AROMA – Gentle spiciness, refined tenderness

The taste of Muntok white pepper is a true masterpiece of subtle heat. The peppercorns unfold a delicate, fresh aroma with a subtle heat and an almost fruity note. In contrast to the more intense black pepper, this white pepper offers a mild, harmonious heat that adds an elegant spiciness to particularly fine dishes without overpowering the flavor of the main ingredients. The delicate aroma is a perfect match for sophisticated culinary creations.

APPLICATION – The ideal pepper for sophisticated dishes

Muntok white pepper is the ideal choice for sophisticated dishes where subtle spice is paramount. Use this freshly ground pepper in white sauces, delicate fish dishes, poultry, salads, and creamy soups. It adds a delicate, elegant touch to light dishes, such as fish in white wine sauce or chicken with herbs. This pepper is also highly sought after in fine dining, where it intensifies flavors without being overly spicy.

INGREDIENTS

100% Muntok White Pepper (Piper nigrum).