Origin & Special Features
Mexican Salsa Seasoning is a classic blend widely used in Mexican cuisine. The ingredients in this seasoning blend are carefully selected to enhance the fresh and bold flavor of Mexican salsas. With a combination of herbs, spices, and a slight heat, this blend is the perfect accompaniment to salsa recipes that feature both fresh ingredients and exotic flavors.
Taste & Aroma
The Mexican Salsa Seasoning has an intense, slightly spicy flavor, brought to life by the combination of chili, pepper, and oregano. It has a subtle sweetness from the chives and garlic and a fresh, herbal note that pairs perfectly with tomatoes and other fresh ingredients. The blend offers a balanced heat and spicy aroma, ideal for salsa and other Mexican dishes.
Application
Ideal for making salsa, especially with tomatillos or fresh tomatoes. This spice blend can also be used in other Mexican dishes like tacos, burritos, enchiladas, or even in marinades for meat and fish. For a quick salsa, simply mix 1 teaspoon of the spice with 4 chopped tomatoes, a little lime juice, and oil, and let it sit for 30 minutes before serving. For a spicier touch, you can also add fresh cilantro.
Health benefits
The spices in this blend not only have a unique flavor, but also offer health benefits. Chili and pepper are known for their anti-inflammatory properties and boost metabolism. Garlic is an excellent antioxidant and has positive effects on the immune system. Oregano supports digestion and is another powerful antioxidant, while chives help promote heart health.
Ingredients
Oregano, chives, garlic, onions, pepper, chili
