Mexican Mole Mix

Origin & Special Features

The Mexican Mole spice mix is a traditional blend that plays a central role in Mexican cuisine. Mole, especially the version prepared with ancho, mulatto, and cascabel chilies, is one of Mexico's most popular and complex sauces. This spice mix combines various chilies, spices, and cocoa powder, creating a deep, rich, and slightly sweet sauce. Mole is often served on festive occasions such as Christmas or Easter in Mexico.

Taste & Aroma

The flavor of mole is an exquisite combination of spicy, smoky, and slightly sweet flavors. The chilies (ancho, mulatto, and cascabel) bring a pleasant heat and smoky aroma, while cumin, cinnamon, and cloves add warm, spicy notes. The cocoa powder brings a deep, chocolatey depth to the blend, perfectly harmonizing with the sweetness of the tomatillos and the flavor of the nuts. Oregano and pepper round out the flavor, giving the mole its complex, multi-layered spiciness.

Application

Mole is traditionally used in enchiladas, chicken dishes, and also with rice or potatoes. The sauce can also be served over pasta dishes or with other meats such as pork or beef. In classic Mexican cuisine, mole is often served with "romeritos," a dish consisting of a rosemary-like vegetable cooked with potatoes, dried crab cakes, and mole. To make mole, toast nuts and pumpkin seeds, saute fresh ingredients, and then blend them with the spice mixture.

Health benefits

The mole spice mix not only offers great flavor but also health benefits. The chilies in the mix contain capsaicin, which can boost metabolism and reduce inflammation. Cumin and cloves are known for their digestive benefits, and cinnamon has antioxidant and anti-inflammatory properties. Cocoa powder contains flavonoids that can support the cardiovascular system, while oregano is rich in antioxidants.

Ingredients

Ancho chilies, Mulatto chilies, Cascabel chilies, cumin, cloves, oregano, pepper, Ceylon cinnamon, cocoa powder