Origin and production
“ BEACH AND TRADITION ”.
This Moroccan barbecue spice blend was created during a trip through Morocco, inspired by the colorful spice shops of the medina. Seeking an alternative to the classic Raz el Hanout, a new mix was developed, which was then tested on the beach for marinating and grilling meat – with great success. It combines the essence of cumin, coriander, and cinnamon with a subtle heat from chili and paprika. Perfect for barbecue enthusiasts who want to experience the taste of Morocco.
Taste and aroma
Spicy, earthy, slightly hot, warm, fresh, complex, aromatic, smoky.
Application
Ideal for marinating meat, poultry, or vegetables before grilling. Simply mix with olive oil and lemon juice to create an aromatic marinade, or rub directly into the meat. Whether on the grill or in a pan, this blend is especially good with lamb, chicken, or vegetables, giving every dish a distinctive Moroccan touch.
Interesting facts
In Morocco, grilling with spices is a culinary tradition, combining conviviality with aromatic diversity. This blend captures the essence of the beach and the market and brings it directly to your kitchen – for authentic flavors that evoke memories of Mediterranean sunsets.
Ingredients
Cumin, black cumin, coriander seeds, coriander leaves, Ceylon cinnamon, chili, paprika, turmeric, thyme, rosemary, pepper.
