Moroccan Poultry Seasoning

flavors for your chicken

ORIGIN AND DESCRIPTION

The Moroccan Poultry Spice is the Spice Queen's own creation, inspired by traditional Moroccan recipes. Together with her Moroccan friend Rizlan, she developed the idea of ​​roasting chicken instead of cooking it in the traditional tagine. The result is a unique spice that combines the flavors of cumin, coriander and Ceylon cinnamon, complemented by the sweetness of paprika and the freshness of mint. It is a mixture of Raz El Hanout, refined with thyme and mustard seeds - ideal for any poultry dish, whether grilled, fried or in stews.

TASTE AND AROMA

Spicy, aromatic, earthy, slightly sweet, fresh, warm, complex, mildly spicy.

APPLICATION

Use this spice to marinate chicken before roasting or grilling it. It's also great in stews and tagine dishes where the poultry is braised in a flavorful sauce. Simply mix with a little oil and lemon juice or use as a dry marinade. It's also fantastic in other poultry dishes or even vegetable curries.

HEALTH BENEFITS

Digestive, anti-inflammatory, antioxidant, metabolism stimulant, antispasmodic.

INGREDIENTS

Cumin, black cumin, coriander seeds, coriander leaves, Ceylon cinnamon, asante, paprika, turmeric, mint, pepper.