Origin and production
" FLAVORS FOR YOUR CHICKEN ".
The Moroccan poultry seasoning is an original creation of the Spice Queen, inspired by traditional Moroccan recipes. Together with her Moroccan friend Rizlan, she came up with the idea of preparing chicken not in the classic tagine, but roasted. This resulted in a unique blend that combines cumin, coriander, and Ceylon cinnamon with the sweetness of paprika and the freshness of mint. Finished with Raz El Hanout, thyme, and mustard seeds, this seasoning transforms any poultry dish into something special.
Taste and aroma
Spicy, aromatic, earthy, slightly sweet, fresh, warm, complex, mildly spicy.
Application
Ideal for marinating chicken before frying or grilling. Also perfect for stews and tagines, where poultry is braised in aromatic sauce. Simply mix with oil and lemon juice or use as a dry marinade. This blend also pairs wonderfully with other poultry dishes or even adds a special touch to vegetable curries.
Interesting facts
In Moroccan cuisine, well-balanced spice blends play a central role. This spice blend combines traditional aromas with a modern interpretation, bringing the scent and taste of the Maghreb to your plate. By combining classic ingredients with fresh accents, it is versatile and reflects the culinary diversity of North Africa.
Ingredients
Cumin, black cumin, coriander seeds, coriander leaves, Ceylon cinnamon, asafoetida, paprika, turmeric, mint, pepper.
