Moroccan Fish Seasoning

A touch of the Mediterranean for your fish

ORIGIN AND DESCRIPTION

This exceptional fish seasoning was created in the sunny coastal regions of Morocco, where I spend the summer every year searching for the perfect blend of spices. During my time at sea, I mix spices that perfectly underline the fresh, delicate flavors of fish - and this blend is the result of years of experimentation. With classic ingredients such as Ras El Hanout and Hungarian paprika, refined with thyme and mustard seeds, this spice brings the essence of the Moroccan coast straight to your plate.

TASTE AND AROMA

Fresh, earthy, spicy, subtly hot, warm, slightly sweet, slightly smoky, aromatic.

APPLICATION

Use this Moroccan fish seasoning to give your fish dishes an exotic and spicy touch. Rub it directly into the fish or mix it with olive oil and lemon juice for a refreshing marinade. It is ideal for fried or grilled fish, but also for seafood or vegetables. Try it on salmon, sea bream or even shrimp - a real treat!

HEALTH BENEFITS

Antioxidant, anti-inflammatory, digestive, stimulant, metabolism stimulant.

INGREDIENTS

Ras El Hanout, sweet Hungarian paprika, thyme, mustard seeds.