Mapuche de Chile blend

South American fire spice

ORIGIN AND DESCRIPTION

The "Mapuche de Chile" blend is based on traditional South American recipes that are deeply rooted in the history of the Mapuche and Inca cultures. This blend combines wild chilies, green coffee beans and annatto to create a unique, slightly smoky and intensely spicy experience. Even the Incas knew how to mix the perfect spices - and this blend brings this ancient taste straight into your kitchen. Ideal for seasoning dishes or refining sauces, meat and vegetables.

TASTE AND AROMA

Fiery, smoky, bitter, spicy, slightly sweet, earthy, intense, complex.

APPLICATION

Use the "Mapuche de Chile" mixture to season meat, vegetables or in sauces and stews. It goes particularly well with grilled meat, spicy stews or as an additional seasoning in chili sauces. It is also ideal for refining rice and bean dishes or in marinades to give the flavors a South American touch.

HEALTH BENEFITS

Digestive, antioxidant, anti-inflammatory, metabolism stimulant, stimulant.

INGREDIENTS

Wild chili, green coffee beans, annatto, pepper, wild herbs, coriander, smoked paprika.