Malaysian Curry "Spicy"

Exotic Spicy with Nutty Depth

ORIGIN AND DESCRIPTION

The Malaysian Curry "Spicy" combines the diverse flavors of Southeast Asia in an intense, spicy blend. This blend not only brings spiciness, but also a slightly nutty note that is typical of Malaysian cuisine. With ingredients such as cumin, turmeric and ginger, it becomes an ideal choice for fish, chicken or vegetable rice dishes. This blend will enrich your dishes with a touch of exotic spiciness that not only stimulates the palate, but also deepens the flavors.

TASTE AND AROMA

Spicy, nutty, earthy, spicy, warm, fresh, intense, aromatic.

APPLICATION

Use this curry in fish, chicken or vegetable rice dishes for an authentic Malaysian spiciness. It is great in curries, stews or as a marinade for meat. Simply fry in oil, then mix with coconut milk or stock and simmer slowly. It also offers a strong flavor as a base for sauces and combines well with rice or noodles.

HEALTH BENEFITS

Digestive, anti-inflammatory, antioxidant, metabolism stimulant.

INGREDIENTS

Cumin, turmeric, coriander, black mustard seeds, Ceylon cinnamon, curry leaves, galangal, ginger.